وصف المشروع
قائمة المنتجات
عصارة قصب السكر/آلة عصارة قصب السكر من نوع بطارية الفولاذ المقاوم للصدأ التجارية
تفاصيل المنتج:
مكان المنشأ: | هينان هوافود, الصين |
---|---|
اسم العلامة التجارية: | هوافود |
شهادة: | ايزو,م,اس جي اس |
رقم الموديل: | مخصص |
طلب: | can make fresh and delicious sugar cane juice |
حدود
اسم
|
نموذج
|
أبعاد
|
قوة
|
وزن
|
Compression roller length
|
Compression roller diameter
|
Sugarcane Juicer Machine
|
Desktop battery style
|
375*275*540مم
|
350 ث
|
35 كلغ + 10 كلغ
|
100مم
|
76مم
|
Desktop dual power supply
|
375*275*540مم
|
350 ث
|
35 كلغ + 10 كلغ
|
|||
Vertical straight plug-in model
|
375*275*705مم
|
1100دبليو
|
38كلغ
|
ميزة
Sugar cane presser is composed by strap and gear case. It is save power, high efficiency, انخفاض مستوى الضجيج, small bulk, and easy to operate. All the parts direct contact fresh sugar juice are made by stainless steel, sanitation and safety. Sugar cane presser can make fresh and delicious sugar cane juice for hotel, snack shop, catering.
Operation and Maintain of Sugar Cane Presser:
1. Make sure the power supply is the same with the power supply write on nameplate before use. The plug must have ground line.
2. In order to keep good working, add lube on gear wheel termly.
3. Use clean sugar cane.
4. In order to avoid to hurt and damage machine, do not put hand and hard things into machine.
5. Use clean water to clean machine after use machine every time.
6. You can adjust the gap between two press stick by hand wheel.
The smaller the gap, the more the sugar cane juice.
The bigger the gap, the less the sugar cane juice.
1. Make sure the power supply is the same with the power supply write on nameplate before use. The plug must have ground line.
2. In order to keep good working, add lube on gear wheel termly.
3. Use clean sugar cane.
4. In order to avoid to hurt and damage machine, do not put hand and hard things into machine.
5. Use clean water to clean machine after use machine every time.
6. You can adjust the gap between two press stick by hand wheel.
The smaller the gap, the more the sugar cane juice.
The bigger the gap, the less the sugar cane juice.