وصف المشروع
قائمة المنتجات
آلة القلي الفراغي للفواكه والخضروات
تفاصيل المنتج:
| مكان المنشأ: | هينان هوافود, الصين |
|---|---|
| اسم العلامة التجارية: | هوافود |
| شهادة: | ايزو,م,اس جي اس |
| رقم الموديل: | اتش دي اف-VF-1000 |
| طلب | widely used in low temperature frying of Fruits,خضار,Meat food,Dried fruits. |
حدود
|
اسم
|
Vacuum fryer machine
|
|
نموذج
|
HFZK-50 |
|
الجهد االكهربى
|
380ضد
|
|
وزن
|
1000كلغ
|
|
مادة
|
304 الفولاذ المقاوم للصدأ
|
|
Number of baskets
|
1
|
|
Heating mode
|
Gas/Electric/Steam
|
|
Working temperature
|
80-120درجه مئوية,can adjust
|
|
قوة
|
11كيلووات
|
|
Oil capacity
|
78ل
|
|
De-oil form
|
Vacuum centrifuge deoiling
|
|
سعة
|
About 40-50kg/batch
|
فيديو
مبدأ العمل
وصف المنتج
The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be rapid evaporation of the organization to form loose porous structure Small oil content.Good taste and good appearance Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food nutrition.
سمات
ميزة
1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature
2) The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost
3) The oil content rate of the food is below 15%
4) It reserves and condenses well. And it is crispy and delicious
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food
6) It is safe, reliable and easy to operate 7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect
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