Deskripsi Proyek
DAFTAR PRODUK
New type Various food frying low oil content vacuum fryer machine
Rincian Produk:
| Tempat asal: | Henan Huafood, Cina |
|---|---|
| Nama merk: | HUAFOOD |
| Sertifikasi: | ISO,CE,SGS |
| Nomor model: | ZK-700 |
| Jenis pembersihan | banyak digunakan dalam penggorengan Buah dengan suhu rendah,Sayuran,Makanan daging,Buah kering. |
Parameter
|
Nama
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Mesin penggoreng vakum
|
|
Model
|
LXZK
|
|
Tegangan
|
380ay
|
|
Specification
|
Φ300mm
|
|
Material basket size
|
Φ300*200mm
|
|
Jumlah keranjang
|
1
|
|
Working vacuum degree
|
-0.092～0.098Mpa
|
|
Suhu kerja
|
70-120°C
|
|
Vacuum pump power
|
5.5kw
|
|
Metode pemanasan
|
Thermal oil
|
|
Makanan
|
5-6kg/ time
|
|
Overall dimensions
|
1400*1400*1900mm
|
Video
Prinsip bekerja
Deskripsi Produk
Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. Low-temperature vacuum frying can prevent the deterioration of edible fats and oils, and the fuel-saving effect is significant. In the vacuum state, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.
Skenario yang berlaku
factories, shopping malls, restoran, department stores, dried fruit shops.
Applicable food range
1. Fruits: such as apples, pisang, monkey peach, nanas, winter dates, stroberi, nangka, dll.. 2. Sayuran: such as carrots, lobak, ubi jalar, pumpkins, bawang putih, Bawang, jamur, winter melons, Okra etc. 3. Makanan daging: such as beef, fish fillet, udang, octopus, dll.. 4. Buah kering: kacang hijau, kacang panjang, dll..
Fitur
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