The components of the multi-function vegetable cutting machine mainly include a rack, un nastro trasportatore, un nastro pressante, a slicing mechanism, a speed control box or a tower wheel speed regulating mechanism. For the slice of melon and potato hard vegetables, the sheet thickness can be freely adjusted within a certain range, and the vertical knife portion can process the leaf soft vegetables or the cut pieces into various shapes such as blocks and diamonds. The length of the cut vegetables is arbitrarily adjusted within a certain range by the “adjustable eccentric wheel”. Because the vertical knife simulates the principle of manual cutting, the processing surface is smooth and smooth, and the molding rules are fine. The vegetables are cut intact and kept fresh.

Vegetable Cutter Machine Routine Maintenance

1. Place the equipment on the level ground before operation to ensure that the machine is placed stably and reliably; make sure that the device plug is in good contact, no looseness, no trace;
2. Check if there is any foreign matter in the rotating barrel or on the conveyor belt. If there is foreign matter, it must be cleaned to avoid damage to the cutter;
3. Operate and adjust the cutting mode according to the vegetables to be processed. The centrifugal slicer is used for slicing the hard vegetables of the melon and the potato, and the vertical knife part can process the leaf soft vegetables or the cut pieces into pieces of different specifications. Ding, diamond and other shapes;
4. Install the vertical knife, first turn the adjustable eccentric wheel to make the knife holder go to the bottom dead center, then lift the knife holder upwards 1-2 mm, so that the vertical knife contacts the conveyor belt, tighten the nut to the vertical knife Fasten to the knife holder. If the height of the knife holder is small, the vegetable may have a knife. If the height of the knife holder is too large, the conveyor belt may be cut.