descrizione del progetto
ELENCO PRODOTTI
New type Various food frying low oil content vacuum fryer machine
Dettagli del prodotto:
| Luogo d'origine: | Henan Huafood, Cina |
|---|---|
| Marchio: | HUAFOOD |
| Certificazione: | ISO,CE,SGS |
| Numero di modello: | ZK-700 |
| Tipo di pulizia | widely used in low temperature frying of Fruits,Verdure,Meat food,Dried fruits. |
Parametri
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Nome
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Vacuum fryer machine
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|
Modello
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LXZK
|
|
Voltaggio
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380v
|
|
Specification
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Φ300mm
|
|
Material basket size
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Φ300*200mm
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|
Number of baskets
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1
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Working vacuum degree
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-0.092～0.098Mpa
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|
Working temperature
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70-120°C
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|
Vacuum pump power
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5.5chilowatt
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|
Metodo di riscaldamento
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Thermal oil
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|
Feeding
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5-6kg/ time
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|
Overall dimensions
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1400*1400*1900mm
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video
Principio di funzionamento
Descrizione del prodotto
Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. Low-temperature vacuum frying can prevent the deterioration of edible fats and oils, and the fuel-saving effect is significant. In the vacuum state, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.
Applicable scenarios
factories, shopping malls, restaurants, department stores, dried fruit shops.
Applicable food range
1. Fruits: such as apples, bananas, monkey peach, ananas, winter dates, fragole, jackfruit, eccetera. 2. Verdure: such as carrots, Ravanelli, patate dolci, pumpkins, aglio, cipolle, funghi, winter melons, Okra etc. 3. Meat food: such as beef, fish fillet, gamberetto, octopus, eccetera. 4. Dried fruits: fagioli verdi, fave, eccetera.
Caratteristiche
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