Descrição do Projeto
LISTA DE PRODUTOS
New type Various food frying low oil content vacuum fryer machine
Detalhes do produto:
| Lugar de origem: | Henan Huafood, China |
|---|---|
| Marca: | HUAFOOD |
| Certificação: | ISO,CE,GV |
| Número do modelo: | ZK-700 |
| Tipo de limpeza | widely used in low temperature frying of Fruits,Vegetables,Meat food,Dried fruits. |
Parâmetros
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Nome
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Vacuum fryer machine
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Modelo
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LXZK
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Tensão
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380v
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Specification
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Φ300mm
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Material basket size
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Φ300*200mm
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Number of baskets
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1
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Working vacuum degree
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-0.092～0.098Mpa
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Working temperature
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70-120°C
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Vacuum pump power
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5.5kw
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Método de aquecimento
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Thermal oil
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Feeding
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5-6kg/ time
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Overall dimensions
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1400*1400*1900milímetros
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Vídeo
Princípio de trabalho
Descrição do produto
Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. Low-temperature vacuum frying can prevent the deterioration of edible fats and oils, and the fuel-saving effect is significant. In the vacuum state, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.
Cenários aplicáveis
factories, shopping malls, restaurantes, department stores, dried fruit shops.
Applicable food range
1. Fruits: such as apples, bananas, monkey peach, abacaxi, winter dates, morangos, Jaca, etc.. 2. Vegetables: such as carrots, rabanetes, batatas doces, pumpkins, alho, cebola, cogumelos, winter melons, Okra etc. 3. Meat food: such as beef, fish fillet, camarão, octopus, etc.. 4. Dried fruits: green beans, favas, etc..
Características
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